Cress, also known as wild celery, is an aquatic vegetable grown on the edge of ponds, rivers and paddy fields. Its delicious taste, high nutritional value, contains a variety of trace elements and protein, eat more blood pressure, blood lipids, heat, diuretic effect. Cress also contains rutin, phlegrin and quercetin. Its tender stems and petioles are fresh and tender, fresh and refreshing, and can be mixed or fried. Cress is called “Road Pass” in Jiangsu. It is usually served as an indispensable dish on the table during the Spring Festival, and it is a good wish and blessing.
Chicken breast shredded.
Add raw and ginger, and a little salt.
Mix well and marinate for 20 minutes.
Cress goes to the old roots and picks up the leaves. Cut a small section.
Pan the oil, put the chicken and stir fry.
Add cress again.
Mix well and season with salt. The cress itself will effluent, or you can add a little less water.