I especially like to eat the fried chicken with chili made by my mother. We also call it spicy chicken, but it is a different contradiction to the father who knows the spicy chicken. I like to eat my own chicken, but I hate the feeling of raising chicken in my yard. When I was young, this dish was only available during the Mid-Autumn Festival and the Spring Festival. Mother will give a small portion before putting the peppers, and it will not be able to eat younger brothers and sisters. It is now a small, so greedy child’s own vegetable garden, which is super spicy and super spicy. The brain clearly shows that he is greedy and is very hot and has a snot, tears in his mouth, and he is so sad that he runs to the water well of the yard and raises the scene of the cold water. Now think about it, I can’t help but laugh and it’s been a long time, some missed. It’s impossible to say, can’t alleviate. However, for me, the simplest way to express it is to go to the kitchen.
Chickens can be selected from 1.5-2 kg. It is recommended to wash them with chicken or three yellow chickens and wash them into pieces of the same size. Prepare the onion ginger and garlic, and the mushrooms.
Pour a little oil into the hot pot and sauté the pepper
Pour the chicken pieces into the drained water
Stir fry until the meat pieces tighten the color, I like to stir up a little more
Stir-fried chicken pieces are placed in the wok and cut into chopped onion ginger, shiitake mushrooms and half chopped garlic.
Stir-fry the scent, then enter the cooking wine, soy sauce, soy sauce
Stir fry evenly
Add the water that has not been chicken, cover it, boil over high heat until it is boiled and continue to cook for 15-20 minutes.
Cut the green pepper into sections
The lid is removed, the fire is collected
Put in the right amount of salt, a little sugar
Pour the chopped pepper
Stir well on the fire and serve the dish with a spicy taste.