Husband's favorite, a pound is not enough for him to eat (^o^)
The hearts of the chickens are washed, and each is cut into three for use.
Do not add oil in the pot, directly pour the cut chicken heart into the pot, open a small fire to collect the water, need to stir fry in time.
The peppers are washed and cut, the garlic is minced, and placed in the same container for use.
Cut the onion ginger.
Pour the appropriate amount of oil into the hot pot, and add the pepper fennel and onion ginger to the sauté. Then pour in the old extract and add the flavor to the heart, a small amount of white vinegar, soy sauce, moderate amount of liquor. Stir fry for a while and add water to the heart. The fire is boiled and the fire is collected.
When you have some soup, add green pepper, soy sauce, sugar, salt, and white wine.
Stir fry until the peppers are soft and turn off the heat, add chicken essence, mix well with pepper.
Liquor tastes to taste, as long as the wine is not too heavy, you can add more. Because the heating of the wine will volatilize. You can eat more spicy long peppers. Because it is not very spicy, so put a thin pepper. If the last broth is evaporated, add a small amount of water.