I haven't eaten celery for a long time, because the celery here is so big that I didn't buy it if I felt trouble. I read an article a few days ago that celery disappeared, so I bought half a celery. There are still some chickens in the house, so I can make a small stir.
Wash the celery and cut into strips.
Wash the chicken chop and cut into small pieces. Add red pepper, cooking wine, soy sauce, pickled garlic.
Heat the oil pan, add the chicken chop, stir fry over the fire. Add a little old soy and old dry mom stir-fry.
Stir in celery, add a little water, stir fry for a while.
Laoganma can let the chickens taste and taste. The soy sauce should be placed before the celery is fried, otherwise the color of the celery will be very deep.