This is a very suitable dish for spring, refreshing and not greasy, crispy and refreshing, and the nutritional mix is also very reasonable, regardless of the elderly and children, this is a very suitable dish!
The celery goes to the roots and leaves, leaving the middle long stems, washed, and squeezed from the thin one to the outside, and the surface ribs are pulled down the stem.
Pulling the bottom of the celery is completely removed, and the other ones are also operated.
Cut the gluten-free celery into diamond pieces
Cut the chicken chopped meat, add 1/2 tsp of salt, add the appropriate amount of raw powder and water and mix well.
Pour the oil in the pot, heat it on low heat, and when the oil temperature is 4%, put it into the cashews, slowly simmer until the color is browned, and remove the spare.
Keep the oil in the pot, turn to the fire, and cook in the chicken.
Finally, sauté the celery fire and stir fry, add a spoonful of salt and stir fry until the color becomes darker.
At this time, add the cooked chicken, add chicken and white pepper, add a small amount of water and stir well.
Put the pan on the plate and finally spread the cashew nuts on the surface of the plate.
1. Stir-fried cashew nuts should be slowed down with a small fire, otherwise it is easy to paste; 2. The golden cashew nuts are very fragrant, but in order to maintain the crisp taste, do not mix with the food too early, and do not stir the sesame chicken at the same time, so that the water in the vegetables will soften the cashews. It affects its crispy taste, so it can be sprinkled on the plate at the end. It should be eaten as soon as possible after loading. Otherwise, the steam will be easy to soften the cashew.