The chicken legs are stripped of fat and cut into strips. They are salted, raw, and soaked. (How can I get it for half an hour?)
Cut the onion into thin filaments.
Put the oil in the pan, add the marinated chicken to the cooked meat for 7 minutes, sprinkle the first black pepper, stir fry evenly.
Add the onion and fry until the onion becomes soft and transparent, add salt and soy sauce, and sprinkle black pepper for the second time.
Stir well, serve on a plate, and eat!
Personal hobbies are black pepper to spread a lot @@~~