This simple home cooking is also one of my family's favorite ones~
Cut the chicken breast, add a little sugar, and then let it stand for about 20 minutes. Add a little starch and oil and mix well. Wash the shredded bell peppers and serve. Cut a piece of ginger and set aside.
First heat the pan, add the oil, put the chicken and ginger into the pan and slide it together, push the chicken to the side, put the bell pepper on the other side and stir fry for a while, add the salt, and put the chicken and bell pepper Stir fry together, add soy sauce, stir fry evenly.
At this time, there will be some soup, and immediately get out of the pot! OK!
1. You can also pour the chicken meat first and then pour it out. Wait until the bell pepper is cooked and put the chicken back. Because I have less amount of speculation, I didn't do it! 2, ginger cut into pieces is to easily pick out. 3, chicken first put a little sugar to grab the uniform is to make the chicken tender, so put a small spoon can be, do not put too much!