The so-called spicy chicken, green pepper chicken is also. Just change into a green pepper, a red pepper, a yellow pepper, and get a more beautiful appearance.
The chicken breast is cut into pieces and grabbed with starch. Cut the various peppers into small pieces. Chopped with scallion.
Hot pot cold oil, put onion, chicken stir fry.
When the chicken is half cooked, add the colored pepper to the pot and stir fry. Add soy sauce, salt, sugar to taste the road.
When the chicken is cooked, and the taste of the colored pepper is also blended, you can turn off the fire.
Chicken breast and chicken leg meat are different, heating a little more, cooking a little longer, it is easy to get old. Grasping with starch can help the outer layer to be protected from excessive heat. The process of frying meat is put into the pepper instead of sautéing the meat and then frying the pepper. It can reduce the intake of the cooking oil, save the time of the fusion of the pepper and the chicken, and at the same time reduce the time of cooking the chicken.