Cut the chicken leg into diced and marinate for 10 minutes with a pinch of salt, pepper, cooking wine and starch.
Cut the bell pepper and bell pepper into small pieces
Put 2 scoops of oil in the pan and heat it to 70%. Pour the chicken into the pan and quickly cut it with chopsticks to avoid agglomeration.
After a minute, pour in the colored peppers and bell peppers. Add the salt and stir fry for 2 minutes.
The pepper is spicy at all, and the spicy friend can use the red pepper. Chicken legs can also be replaced with chicken breasts