Simple nutritious quick-handle dish - fried chicken with colored pepper
Chicken breasts rinsed with water to remove fascia
Cut the chicken breast into small diced salt, add raw powder, a little sugar, add a little vegetable oil by hand, and then pickle again and marinate for 15 to 20 minutes.
Heat the pan and pour it into the oil. Add the garlic to the sauté and sauté the marinated chicken.
Stir fry the chicken until the color is white, then pour in the chopped color pepper and stir fry for 1 minute. Add the appropriate amount of salt and stir-fry the chicken.
I still like the colorful dishes, always feeling eye-catching, making people look pleasing.