Recipe: Fried chicken with bell pepper

Home Cooking Recipe: Fried chicken with bell pepper

Notes:

Simple nutritious quick-handle dish - fried chicken with colored pepper

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breasts rinsed with water to remove fascia

    Chicken breasts rinsed with water to remove fascia

  2. Home Cooking Recipe: Cut the chicken breast into small diced salt, add raw powder, a little sugar, add a little vegetable oil by hand, and then pickle again and marinate for 15 to 20 minutes.

    Cut the chicken breast into small diced salt, add raw powder, a little sugar, add a little vegetable oil by hand, and then pickle again and marinate for 15 to 20 minutes.

  3. Home Cooking Recipe: Heat the pan and pour it into the oil. Add the garlic to the sauté and sauté the marinated chicken.

    Heat the pan and pour it into the oil. Add the garlic to the sauté and sauté the marinated chicken.

  4. Home Cooking Recipe: Stir fry the chicken until the color is white, then pour in the chopped color pepper and stir fry for 1 minute. Add the appropriate amount of salt and stir-fry the chicken.

    Stir fry the chicken until the color is white, then pour in the chopped color pepper and stir fry for 1 minute. Add the appropriate amount of salt and stir-fry the chicken.

Tips:

I still like the colorful dishes, always feeling eye-catching, making people look pleasing.


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