The hard-boiled dish is purely satisfying the desire to eat chicken, but I don’t think the taste is not bad~ Interested friends can try it~
1. Buy the chicken cockroach to remove the film, rinse it, cut the thin slices (not too small), add soy sauce, starch, salt (can add a small amount of cooking wine), pickle and marinate, about 10 minutes.
2. At the same time, the bean curd goes to both ends, rinsed, folded or cut to the right size. Prepare onions, ginger, and rice peppers.
3. Hot pot cold oil, stir the marinated chicken to seven mature. Basically, the color of the chicken cockroach is shrunk and it can be turned off.
4. Hot pot cold oil, onion ginger rice pepper scented, put into the bean, stir fry, add salt, add a little water, small fire will cook the bean, taste.
5. After about 3 minutes, add the chicken chop and continue to stir fry for a while. Until the chicken and the beans, you have me, I have you, the taste of each other blends together ~ turn off the fire, get the job~
Not too solemn statement: 1. The first time in life, I have to eat (make) fried beans and fried chicken. The taste is not bad. The toughness and chewyness of the chicken are perfectly blended with the bean flavor and spicy flavor. Do not like not to sneeze 2. Knife, green beans, kidney beans, obey the requirements of the mother, must be cooked cooked and cooked, or poison poisoning poisoning! As it turns out, the boiled beans are still delicate and tender, which is in line with my aesthetics. 3. The red pepper in the house is not enough. If you add more, the color will be more beautiful and more delicious.