This is a dish that I am learning to sell now. Most people may not think that this kind of match will have such a subtle chemical reaction, and the taste is very good!
Preparation: Cut the chicken breasts into thin strips, add a little cooking wine, salt, starch, and mix and use; carrots are peeled and cut into thick silk, and the fungus is cut into thick yarn; garlic is cut into use.
Add a little oil to the hot pot and fry the marinated chicken breast until it is ready for use.
Add a little oil, add the garlic to the scent, add the carrots and stir fry.
Add the fungus together and stir fry until the carrot is broken.
Add the bean sprouts slightly stir fry, add a little white wine, the right amount of salt and continue to stir fry evenly.
Finally, put the chicken breasts back into the pot and stir fry a little pepper. The chicken breasts can be broken. According to the personal preference, put a little chicken essence and serve the pan.