Recipe: Fried chicken with bean sprouts

Home Cooking Recipe: Fried chicken with bean sprouts

Notes:

This is a dish that I am learning to sell now. Most people may not think that this kind of match will have such a subtle chemical reaction, and the taste is very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: Cut the chicken breasts into thin strips, add a little cooking wine, salt, starch, and mix and use; carrots are peeled and cut into thick silk, and the fungus is cut into thick yarn; garlic is cut into use.

    Preparation: Cut the chicken breasts into thin strips, add a little cooking wine, salt, starch, and mix and use; carrots are peeled and cut into thick silk, and the fungus is cut into thick yarn; garlic is cut into use.

  2. Home Cooking Recipe: Add a little oil to the hot pot and fry the marinated chicken breast until it is ready for use.

    Add a little oil to the hot pot and fry the marinated chicken breast until it is ready for use.

  3. Home Cooking Recipe: Add a little oil, add the garlic to the scent, add the carrots and stir fry.

    Add a little oil, add the garlic to the scent, add the carrots and stir fry.

  4. Home Cooking Recipe: Add the fungus together and stir fry until the carrot is broken.

    Add the fungus together and stir fry until the carrot is broken.

  5. Home Cooking Recipe: Add the bean sprouts slightly stir fry, add a little white wine, the right amount of salt and continue to stir fry evenly.

    Add the bean sprouts slightly stir fry, add a little white wine, the right amount of salt and continue to stir fry evenly.

  6. Home Cooking Recipe: Finally, put the chicken breasts back into the pot and stir fry a little pepper. The chicken breasts can be broken. According to the personal preference, put a little chicken essence and serve the pan.

    Finally, put the chicken breasts back into the pot and stir fry a little pepper. The chicken breasts can be broken. According to the personal preference, put a little chicken essence and serve the pan.


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