Chicken chopped meat, sizing with egg white and water starch
The wormwood rod is washed and cut into 8cm long segments.
The pot is hot and oily, and the chicken silk is slid before the oil heats.
Put the chopped garlic in the wok, stir fry the savory, add the chicken and wormwood stalks, add the salt and cooking wine, stir fry a few times, stir fry and serve.