As soon as you go down, the outer grain is crispy, the tender chicken wings inside, and the smell of rice noodles chewed with wood! And the garlic scent that I love so much!
Homemade rice noodles
Rice fried in a pan
First stir fry for about 30 seconds, then turn to medium and small fire and stir fry
Until the rice turns golden
Into the cooking machine into rice noodles
It is recommended to play a little thicker
Chicken wings treatment
Chicken wing washed scalpel, seasoning wine, soy sauce, pickled sauce
Take a proper amount of rice flour, a little garlic powder
Mix well
Put a little oil in the pot
The chicken wings are simmered until they are discolored to a discoloration.
Put a little cooking wine
Cover the lid and cook
To the juice, the chicken wings are fully cooked
Put rice flour garlic powder
Constantly stir fry
Put a little black pepper powder
Sprinkle some parsley
Slightly stir fry
Squeeze lemon juice before the pan
1. When I am grinding rice, I like to grind a little, so I can eat a grain of rice flour. 2, this time pickled chicken wings, I am lazy, put a little bit of spicy sauce, soy sauce, you can put it on the oil, you can see that you have a sauce on your hand. 3, fried chicken wings first fire, then simmer until the chicken wings are ripe, micro-focus, more fragrant 4, put some lemon juice, to greasy