Recipe: Fried chicken wings with ginger and garlic
Notes:
Ma Ma’s good food, I have improved it a bit~ Very simple home cooking
Ingredients:
- Some chicken wings (more than a dozen pieces)
- a large chunk of ginger
- Half of garlic
- a little green onion
- a few spoons
- A teaspoon of sugar (can be added or not)
- A little onion (can be added or not)
- a few spoonfuls
- Soaking a teaspoon
- a few slices of ginger
- a spoonful of cooking wine
Steps:
-
Wash chicken wings, use soy sauce, soy sauce, cooking wine, ginger, marinate for a while
-
When picking chicken wings, you can cut the onions into small pieces; ginger, garlic and minced, the more broken, the easier it is to taste.
-
Put the oil in the hot pot, do not put the oil into the pot when the oil is not too hot (the oil is too hot, the ginger garlic is easy to paste)
-
When the ginger and garlic are slightly golden, the chicken wings and green onions are added, and a small amount of soy sauce is added, and the medium heat is fried (the chicken wings will be tender)
-
The surface of the chicken wings is slightly zoomed. The onion, ginger and garlic stick to the chicken wings and you can start the pot. You can add a teaspoon of sugar to the taste before the pot.
Tips:
1. If the chicken wings are marinated in advance, add a little soy sauce when you do it. You don't need to add salt. 2. The seasonings of sugar and shallots can be added according to your own taste. 3. The oil is too hot, too hot. The assembly is easy to paste, please adjust according to the thickness of your pot and the firepower of the stove~4. There must be more ginger and garlic, spread the whole pot bottom, and finally wrap the chicken wings out of the pot, so that it tastes delicious~~O(∩_∩) O
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