Recipe: Fried chicken wings in typhoon shelter

Home Cooking Recipe: Fried chicken wings in typhoon shelter

Notes:

I used to eat crabs in typhoon shelters and fried shrimps in typhoon shelters. Have you tried eating chicken wings in typhoon shelters? The fried crispy bread crumbs are mixed with fried garlic-flavored minced garlic, wrapped in fried crispy chicken wings, bitten a bite, full of fragrant chicken and garlic scent, so you can't stop. There are 2 major points to note when making this typhoon fried chicken wings: 1. The chicken wings are placed on both sides of each side with a few knives, and the garlic and shallots are marinated to remove the glutinous rice. 2. Stir-fried minced garlic is essential. You must be patiently simmered in low heat until the garlic is yellow and garlic.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken wings cleaned and drained

    Chicken wings cleaned and drained

  2. Home Cooking Recipe: Use a knife to add three knives on both sides to add the right amount of salt, black pepper powder, chicken a little and evenly

    Use a knife to add three knives on both sides to add the right amount of salt, black pepper powder, chicken a little and evenly

  3. Home Cooking Recipe: Put the ginger and shallots in pieces and put them together for 10 minutes.

    Put the ginger and shallots in pieces and put them together for 10 minutes.

  4. Home Cooking Recipe: Cut the head garlic into the end, cut the red pepper, cut the onion

    Cut the head garlic into the end, cut the red pepper, cut the onion

  5. Home Cooking Recipe: Marinated chicken wings remove the chopped ginger onion and garlic slices, add 1 tablespoon of custard powder, 1 tbsp of raw flour and mix well to make a thin layer of powder on each chicken wing

    Marinated chicken wings remove the chopped ginger onion and garlic slices, add 1 tablespoon of custard powder, 1 tbsp of raw flour and mix well to make a thin layer of powder on each chicken wing

  6. Home Cooking Recipe: Put a proper amount of oil in the pan and heat it. Put it in the bread and fry until the color turns yellow.

    Put a proper amount of oil in the pan and heat it. Put it in the bread and fry until the color turns yellow.

  7. Home Cooking Recipe: Boil the bread until it is browned, remove it and put it on the blotting paper to remove excess oil.

    Boil the bread until it is browned, remove it and put it on the blotting paper to remove excess oil.

  8. Home Cooking Recipe: The oil in the pot is once again heated to 50% or 60% and then put into the chicken wings and simmered for 5-6 minutes (during continuous turning over)

    The oil in the pot is once again heated to 50% or 60% and then put into the chicken wings and simmered for 5-6 minutes (during continuous turning over)

  9. Home Cooking Recipe: Finally, change the fire until the chicken wings are crispy and remove the excess oil.

    Finally, change the fire until the chicken wings are crispy and remove the excess oil.

  10. Home Cooking Recipe: Leave a little bit of oil in the pot, add the minced garlic and stir fry until it is discolored. Add the red pepper and the onion section and continue to change the fire.

    Leave a little bit of oil in the pot, add the minced garlic and stir fry until it is discolored. Add the red pepper and the onion section and continue to change the fire.

  11. Home Cooking Recipe: Pour in the fried bread crumbs, mix in the right amount of salt and mix well.

    Pour in the fried bread crumbs, mix in the right amount of salt and mix well.

  12. Home Cooking Recipe: Finally, pour the fried chicken wings and turn them evenly.

    Finally, pour the fried chicken wings and turn them evenly.

Tips:

1. The chicken wings are cut on both sides with 3 knives, and the ginger and green onion segments are ground and marinated together to achieve the effect of removing the taste. 2. Custard powder plays the role of color enhancement and fragrance, if not, it can be replaced by ordinary starch; 3. Put enough oil in the pot to burn 7-8% of the heat and put it into the bread and fry. Wait until the color turns slightly yellow to turn off the fire. The remaining temperature will make the bread crunch continue to turn yellow; 4. When fried chicken wings, be sure to slow down to medium and small fire until the chicken wings are free of blood and oozing out, that is, mature, and finally change to a large fire and fry until the shell is crispy; 5. Stir-fried minced garlic must be a small fire and patiently slow-fried, so the fried garlic flavor is rich; 6. Oil-absorbing paper towels can absorb most of the oil.


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