Recipe: Fried chicken wings, crispy boiled sirloin

Home Cooking Recipe: Fried chicken wings, crispy boiled sirloin



  1. Remove the soil from the surface of the burdock, wash it, cut it into the appropriate size and soak it in vinegar for 10 minutes. * Prevent discoloration, wash with cold water.

  2. After washing the chicken wings, cut a knife on the back and sprinkle with a little salt pepper for about 30 minutes.

  3. Then put sesame oil in the pan and fry the chicken wings to the surface golden

  4. Then add 1 sirloin stir fry and use kitchen paper towels to remove excess oil.

  5. Then add seasonings and hot water

  6. After boiling, turn to a small fire and cover the lid for 15 to 20 minutes.

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