Remove the soil from the surface of the burdock, wash it, cut it into the appropriate size and soak it in vinegar for 10 minutes. * Prevent discoloration, wash with cold water.
After washing the chicken wings, cut a knife on the back and sprinkle with a little salt pepper for about 30 minutes.
Then put sesame oil in the pan and fry the chicken wings to the surface golden
Then add 1 sirloin stir fry and use kitchen paper towels to remove excess oil.
Then add seasonings and hot water
After boiling, turn to a small fire and cover the lid for 15 to 20 minutes.