Recipe: Fried chicken wings, crispy boiled sirloin

Home Cooking Recipe: Fried chicken wings, crispy boiled sirloin

Ingredients:

Steps:

  1. Remove the soil from the surface of the burdock, wash it, cut it into the appropriate size and soak it in vinegar for 10 minutes. * Prevent discoloration, wash with cold water.

  2. After washing the chicken wings, cut a knife on the back and sprinkle with a little salt pepper for about 30 minutes.

  3. Then put sesame oil in the pan and fry the chicken wings to the surface golden

  4. Then add 1 sirloin stir fry and use kitchen paper towels to remove excess oil.

  5. Then add seasonings and hot water

  6. After boiling, turn to a small fire and cover the lid for 15 to 20 minutes.


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