Recipe: Fried chicken wings (air fryer version)

Home Cooking Recipe: Fried chicken wings (air fryer version)

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken wings are cleaned, and the knife is used to make a few strokes on the front and back sides.

    The chicken wings are cleaned, and the knife is used to make a few strokes on the front and back sides.

  2. Home Cooking Recipe: Use a little warm water and mud in all seasonings, bring disposable gloves and massage the chicken wings.

    Use a little warm water and mud in all seasonings, bring disposable gloves and massage the chicken wings.

  3. Home Cooking Recipe: After the massage, put the chicken wings in the crisper and marinate for at least one hour. If you have time, it's best to put it in the refrigerator for the night.

    After the massage, put the chicken wings in the crisper and marinate for at least one hour. If you have time, it's best to put it in the refrigerator for the night.

  4. Home Cooking Recipe: Beat the eggs into egg liquid, first roll the chicken wings in the egg liquid, then put them in the bread crumbs and wrap them in the bread crumbs.

    Beat the eggs into egg liquid, first roll the chicken wings in the egg liquid, then put them in the bread crumbs and wrap them in the bread crumbs.

  5. Home Cooking Recipe: The air fryer is preheated at 200 degrees, then the chicken wings are placed in the frying basket for fifteen minutes.

    The air fryer is preheated at 200 degrees, then the chicken wings are placed in the frying basket for fifteen minutes.

  6. Home Cooking Recipe: After the time, you can take out the chicken wings, squeeze the lemon juice and serve it with tomato sauce.

    After the time, you can take out the chicken wings, squeeze the lemon juice and serve it with tomato sauce.

Tips:

The chicken wings can be marinated more at once, and then placed in the refrigerator after being packed. After the next day, there is no food. Then take out a box and let it cool, and do it the next day.


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