The chicken wings are cleaned, and the knife is used to make a few strokes on the front and back sides.
Use a little warm water and mud in all seasonings, bring disposable gloves and massage the chicken wings.
After the massage, put the chicken wings in the crisper and marinate for at least one hour. If you have time, it's best to put it in the refrigerator for the night.
Beat the eggs into egg liquid, first roll the chicken wings in the egg liquid, then put them in the bread crumbs and wrap them in the bread crumbs.
The air fryer is preheated at 200 degrees, then the chicken wings are placed in the frying basket for fifteen minutes.
After the time, you can take out the chicken wings, squeeze the lemon juice and serve it with tomato sauce.
The chicken wings can be marinated more at once, and then placed in the refrigerator after being packed. After the next day, there is no food. Then take out a box and let it cool, and do it the next day.