Recipe: Fried chicken wings

Home Cooking Recipe: Fried chicken wings


Hand dish



  1. Peanut oil, moderately hot pressed pepper, star anise

  2. Scallion, ginger, garlic, dried chili

  3. Open the fire and put the chicken wings and fry for 2 minutes, stir fry until the surface is shimmer

  4. Discharge the wine soy sauce and smoke a few drops for a minute.

  5. Put a small amount of water to roll the beer

  6. Put a small amount of white sugar, a few drops of white wine in a slow cook

  7. When the chicken is cooked, the fire is simmered and the green pepper is stir-fried.

  8. After the sauce is finished, the MSG is out of the pan.


Chicken wings are better than chicken legs or whole chickens because of bones.

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