Peanut oil, moderately hot pressed pepper, star anise
Scallion, ginger, garlic, dried chili
Open the fire and put the chicken wings and fry for 2 minutes, stir fry until the surface is shimmer
Discharge the wine soy sauce and smoke a few drops for a minute.
Put a small amount of water to roll the beer
Put a small amount of white sugar, a few drops of white wine in a slow cook
When the chicken is cooked, the fire is simmered and the green pepper is stir-fried.
After the sauce is finished, the MSG is out of the pan.
Chicken wings are better than chicken legs or whole chickens because of bones.