Recipe: Fried chicken wings

Home Cooking Recipe: Fried chicken wings

Notes:

Hand dish

Ingredients:

Steps:

  1. Peanut oil, moderately hot pressed pepper, star anise

  2. Scallion, ginger, garlic, dried chili

  3. Open the fire and put the chicken wings and fry for 2 minutes, stir fry until the surface is shimmer

  4. Discharge the wine soy sauce and smoke a few drops for a minute.

  5. Put a small amount of water to roll the beer

  6. Put a small amount of white sugar, a few drops of white wine in a slow cook

  7. When the chicken is cooked, the fire is simmered and the green pepper is stir-fried.

  8. After the sauce is finished, the MSG is out of the pan.

Tips:

Chicken wings are better than chicken legs or whole chickens because of bones.

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