The first time I made fried chicken wings with a pan, it tastes great! My pickled chicken wings, Domi dad fried chicken wings, hahaha, Domi eat three people alone, he loves to eat!
After thawing the chicken wings, use a knife to cut the lines and let the chicken wings pickle.
Two hours in advance, use the delicious fried chicken ingredients, Lee Kum Kee secret braised sauce, marinated in the salt for ten minutes before the fried, according to personal taste.
The marinated chicken wings can be fried in a pan. After five minutes of medium fire, both sides of the yellow can be out of the pot. (The picture is a picture of the chicken wings after pickling)
Chicken legs are the same, and are marinated according to personal taste.