Recipe: Fried chicken wings

Home Cooking Recipe: Fried chicken wings

Notes:

At home, you can also make fried chicken wings, the taste of the outside crispy, biting a lip and a mouthful of fragrance, with beer that is cool!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the roots of the chicken wings, dry the water and use a knife tip on the root of each chicken wing for a few times. Marinate with salt, sugar, pepper, olive oil, and white sprinkle overnight.

    Wash the roots of the chicken wings, dry the water and use a knife tip on the root of each chicken wing for a few times. Marinate with salt, sugar, pepper, olive oil, and white sprinkle overnight.

  2. Home Cooking Recipe: Mix the flour and starch well, and wrap the chicken wings with the flour and starch.

    Mix the flour and starch well, and wrap the chicken wings with the flour and starch.

  3. Home Cooking Recipe: Wrap a circle in the egg liquid.

    Wrap a circle in the egg liquid.

  4. Home Cooking Recipe: Wrap the egg mixture, put it in a bread crumb and gently shake it, remove the excess bread crumbs, and let stand for 2 minutes.

    Wrap the egg mixture, put it in a bread crumb and gently shake it, remove the excess bread crumbs, and let stand for 2 minutes.

  5. Home Cooking Recipe: The oil is burned to 60% heat (about 160 degrees) and put into the chicken wing roots. It is fried until it is slightly yellowed. All 8 pieces are fried and dried for 5 minutes. Then they are fried twice to goldens and put out on the blotting paper.

    The oil is burned to 60% heat (about 160 degrees) and put into the chicken wing roots. It is fried until it is slightly yellowed. All 8 pieces are fried and dried for 5 minutes. Then they are fried twice to goldens and put out on the blotting paper.

  6. Home Cooking Recipe: Put the tomato sauce on the plate.

    Put the tomato sauce on the plate.

Tips:

Marinade can be prepared according to your favorite taste.


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