At home, you can also make fried chicken wings, the taste of the outside crispy, biting a lip and a mouthful of fragrance, with beer that is cool!
Wash the roots of the chicken wings, dry the water and use a knife tip on the root of each chicken wing for a few times. Marinate with salt, sugar, pepper, olive oil, and white sprinkle overnight.
Mix the flour and starch well, and wrap the chicken wings with the flour and starch.
Wrap a circle in the egg liquid.
Wrap the egg mixture, put it in a bread crumb and gently shake it, remove the excess bread crumbs, and let stand for 2 minutes.
The oil is burned to 60% heat (about 160 degrees) and put into the chicken wing roots. It is fried until it is slightly yellowed. All 8 pieces are fried and dried for 5 minutes. Then they are fried twice to goldens and put out on the blotting paper.
Put the tomato sauce on the plate.
Marinade can be prepared according to your favorite taste.