My dad often does this for us to eat. The practice is quite special. Compared with the general fried chicken wings, my father will do it after cutting, so it is easier to taste and it is easier to cook.
1. Cut the chicken wings, wash them, use soy sauce, salt, cooking wine, chili powder, cumin powder, ginger, and mix well, marinate for a while. If you are in a hurry, you can put more material, if you have enough time, marinate for a while. 2. After marinating, the chicken wings are wrapped in starch, and the pan is heated by oil. When the oil in the pot starts to bubble, put the chicken wings flat. Cover the skin with high-temperature oil and let it fry. Then turn over, both sides feel hard, adjust the small fire, and evenly fry the chicken wings.
Pan and pan, simple and delicious
It's simple and delicious, and the key thing is that it saves a lot of oil than the fried one. This is similar to frying and frying. Because the chicken wings themselves will also produce oil, so it is both flavorful and time-saving. Suitable for families.