The whole family especially likes to eat chicken wings. I have made a variety of chicken wings. Fried chicken wings are a common practice for me...
Chicken wings soak for one hour to go to the blood, it is also easier to fresh and juicy
Cut the two oblique knives on both sides and marinate them with soy sauce, cooking wine, and oyster sauce for half an hour.
Flour and corn starch, 1:1, add a little baking powder, the right amount of salt, the powder are all mixed well, clip a chicken wing into both sides and roll it, wrap the flour.
The oil pan should be medium to small fire, the fire will be paste, pay attention to turn back and forth, don't fry, just fry for 6 or 7 minutes... the taste is similar to that of Kaifeng! It is fragrant and crisp and tender!
I usually cook with a timer, and every side is fried for three minutes. If I can use it with chopsticks, it will be cooked. If I am not familiar with it, I will fry it for 1-2 minutes.