Wash the chicken wings, mix the soy sauce, salt, garlic, ginger, chopped and marinate for about 1 hour.
The raw powder is placed in a dish, the eggs are placed in a bowl, and the bread crumbs are placed in a dish for use:
Put the oil in the pot and warm it to 50 degrees (not too high temperature, otherwise it will paste)
The chicken wings first roll in the raw powder, roll in the egg liquid, and finally put it in the bread crumb, and finally put it in and fry.
After the medium and small fires are fried for about 15 minutes, they are taken out by the leaking net. After the oil temperature is heated, the oil pan is poured down and fried for 3 minutes. The color is golden and the pan can be cooked.
The steps in 1 and 4 must not be less, otherwise the chicken wings that are made will not be so beautiful. 2, the oil temperature should not be too high, the bread crumbs will not burn out at once.