Recipe: Fried chicken wings

Home Cooking Recipe: Fried chicken wings

Notes:

It is said that the fried chicken wings have not been eaten for many years, and this electric fryer has been bought for three or four years. Because it is rarely eaten, it has always been placed. The day before yesterday, I walked hand in hand with the husband. I don’t know if I talked about this electric fryer. The husband said, "Pig pigs, do you want to blow up the chicken wings once and see if it is easy to use." OK, the chicken wings were marinated yesterday morning, and there was a food event in the afternoon, hehe! It's quite a problem, fried chicken wings at home, of course, safer and healthier than eating outside, others do not say, this oil, but the olive oil used in the cultivation of the heart, fried chicken wings oil is still clarified visible! This is enough to be with the fried chicken wings outside PK O (∩ _ ∩) O haha ​​~ Once upon a time, fried chicken wings have become a recreational dish after people have had a meal. Fried chicken wings, golden and golden, crisp and refreshing, crispy and tender outside, exudes a seductive scent, looks like a small wing that spreads its wings, after eating it, the lips and teeth are fragrant, and the aftertaste is long. Perhaps it can also Let you immerse yourself in your childhood memories and catch the past.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings and cut them twice with a knife

    Wash the chicken wings and cut them twice with a knife

  2. Home Cooking Recipe: Put the chicken wings into a bowl, add the appropriate amount of soy sauce, soy sauce, sugar, chicken powder, mix well, marinate for a long time (the longer the curing time, the more flavor)

    Put the chicken wings into a bowl, add the appropriate amount of soy sauce, soy sauce, sugar, chicken powder, mix well, marinate for a long time (the longer the curing time, the more flavor)

  3. Home Cooking Recipe: Put the marinated chicken wings in the egg liquid and roll it

    Put the marinated chicken wings in the egg liquid and roll it

  4. Home Cooking Recipe: Immediately put the corn flour into the evenly wrapped powder, and gently press the chicken wings with your fingers so that the corn flour adheres to the chicken wings.

    Immediately put the corn flour into the evenly wrapped powder, and gently press the chicken wings with your fingers so that the corn flour adheres to the chicken wings.

  5. Home Cooking Recipe: Wash the electric fryer, dry, energize, temperature 180 degrees, pour the right amount of olive oil

    Wash the electric fryer, dry, energize, temperature 180 degrees, pour the right amount of olive oil

  6. Home Cooking Recipe: Put the wrapped chicken wings into the shaking basket, then dipped in the oil, cover the lid, fry for three minutes, uncover, remove, put it in the dish, let the chicken wings cool down slightly, then put it back into the oil pan and fry until cooked. (during a timely turn over), you can power off

    Put the wrapped chicken wings into the shaking basket, then dipped in the oil, cover the lid, fry for three minutes, uncover, remove, put it in the dish, let the chicken wings cool down slightly, then put it back into the oil pan and fry until cooked. (during a timely turn over), you can power off

  7. Home Cooking Recipe: Hang the basket and drop the oil. 12 Put it on the plate and enjoy it when you go to the table.

    Hang the basket and drop the oil. 12 Put it on the plate and enjoy it when you go to the table.


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