Recipe: Fried chicken wings

Home Cooking Recipe: Fried chicken wings

Notes:

I was very hungry in the middle of the night, suddenly remembered that there was still no food in the refrigerator, and I couldn’t sleep at night. I climbed up and put it in the pool to let them thaw naturally. After I got up, I cooked this super simple and easy to use.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the frozen chicken wings, filter the water, and then open the meat with two knives. It is convenient to taste all the seasonings that will be prepared, and add them one by one according to your own taste. Evenly spread the seasonings in the wings, put them in the refrigerator, and marinate them for about four hours.

    Wash the frozen chicken wings, filter the water, and then open the meat with two knives. It is convenient to taste all the seasonings that will be prepared, and add them one by one according to your own taste. Evenly spread the seasonings in the wings, put them in the refrigerator, and marinate them for about four hours.

  2. Home Cooking Recipe: Take out the wings, the oil in the pot is fried, not fried, and the wings are not very oily ingredients, do not need too much oil, the bottom of the pot is evenly layered to be oily, the fire is adjusted to the minimum, chopsticks are placed one by one Into the wings

    Take out the wings, the oil in the pot is fried, not fried, and the wings are not very oily ingredients, do not need too much oil, the bottom of the pot is evenly layered to be oily, the fire is adjusted to the minimum, chopsticks are placed one by one Into the wings

  3. Home Cooking Recipe: Turn over every three or five minutes. Note that the minimum fire is always used. If the ingredients are fully cooked and not burnt, they must be fried slowly.

    Turn over every three or five minutes. Note that the minimum fire is always used. If the ingredients are fully cooked and not burnt, they must be fried slowly.

  4. Home Cooking Recipe: About three times each side of the frying, that is, about twenty minutes, you can make a pot ~ because it is marinated in advance, and does not require extra seasoning, the oil-absorbing paper simply sucks the oil and can be eaten ~ skin Q Bomb, haha

    About three times each side of the frying, that is, about twenty minutes, you can make a pot ~ because it is marinated in advance, and does not require extra seasoning, the oil-absorbing paper simply sucks the oil and can be eaten ~ skin Q Bomb, haha

Tips:

1. The spicy sauce I used was made by my friends in Hubei. The spicy sauce itself contains salt, so in addition to soy sauce, there is no salt. Individuals can adjust according to their own tastes. 2. They must be fried at a minimum. Explosive oil, just a little while, so that the small fire slowly fried, can be guaranteed to be ripe, wait to see the skin micro-focus, generally just fine 3, really super invincible simple, that is, need to be marinated in advance


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