Use a fork to tie the chicken wings, count them, cook them in a pot, and rinse them with cold water to control the dry water.
Marinate the chicken wings with salt, cooking wine, soy sauce, and pepper paprika for more than 30 minutes (the longer the time, the more delicious).
Marinated chicken wings roll a circle of egg liquid,
Dip with flour,
Roll the bread crumb again and press it by hand.
It’s ok to fry two sides of the pot.
When the chicken wings are fried, the oil temperature should not be too high. Use a small fire to slowly fry.