Recipe: Fried chicken wings

Home Cooking Recipe: Fried chicken wings

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a fork to tie the chicken wings, count them, cook them in a pot, and rinse them with cold water to control the dry water.

    Use a fork to tie the chicken wings, count them, cook them in a pot, and rinse them with cold water to control the dry water.

  2. Home Cooking Recipe: Marinate the chicken wings with salt, cooking wine, soy sauce, and pepper paprika for more than 30 minutes (the longer the time, the more delicious).

    Marinate the chicken wings with salt, cooking wine, soy sauce, and pepper paprika for more than 30 minutes (the longer the time, the more delicious).

  3. Home Cooking Recipe: Marinated chicken wings roll a circle of egg liquid,

    Marinated chicken wings roll a circle of egg liquid,

  4. Home Cooking Recipe: Dip with flour,

    Dip with flour,

  5. Home Cooking Recipe: Roll the bread crumb again and press it by hand.

    Roll the bread crumb again and press it by hand.

  6. Home Cooking Recipe: It’s ok to fry two sides of the pot.

    It’s ok to fry two sides of the pot.

Tips:

When the chicken wings are fried, the oil temperature should not be too high. Use a small fire to slowly fry.

Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck