Recipe: Fried chicken wings
Ingredients:
- 10 chicken wings
- 1 egg
- Flour, bread crumbs
- Oil, salt, soy sauce, cooking wine
- Ginger slices, pepper, paprika
Steps:
-
Use a fork to tie the chicken wings, count them, cook them in a pot, and rinse them with cold water to control the dry water.
-
Marinate the chicken wings with salt, cooking wine, soy sauce, and pepper paprika for more than 30 minutes (the longer the time, the more delicious).
-
Marinated chicken wings roll a circle of egg liquid,
-
Dip with flour,
-
Roll the bread crumb again and press it by hand.
-
It’s ok to fry two sides of the pot.
Tips:
When the chicken wings are fried, the oil temperature should not be too high. Use a small fire to slowly fry.
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