It’s really one of the best and simple recipes I have ever done! The small partners around have tried all the praises ✌️????
1. After the whole pork belly is wiped clean, it will be fried for a while. If it is not wiped clean, it will fry the oil... Then cut it into a small thumb and fry it into a yellowish fire. It will come out with a lot of oil. (I like to eat soft meat, don’t fry for too long, I like to cook a little bit of chewy.)
Cut the red onion and cut the thin strips. After the pork belly is fried, pour out half of the oil (you can keep the stir-fry later), add the chopped shallot and ginger, stir fry a little soft in the medium and small fire, then add the cold water without the ingredients, add the soy sauce Season with rock sugar, try it yourself and adjust it according to your taste.
Add water and cook the ingredients for half an hour.
You can also add tofu eggs and taste together. Very delicious ( ́ε` )♡
Boil the green vegetables on the plate. ????????
The finished product of Fangzi is probably in the two plates. If the family has more than oneself, the sugar is the soul. If you don’t like it, don’t do it.