When I missed ANNE a few nights ago, I turned over her Weibo to see her condensed milk Haas super cute, and then I was infected, but because I don't know what to do with the dough [your friend pig brain goes online] I came to the kitchen and searched for a recipe that borrowed the god of light to make this slimy-shaped bread roll condensed milk taste really super thick and delicious.
First, all the ingredients except the butter and the smooth dough
Add the butter after smoothing to the filming method: 揉一揉 落一落! Use the same method as the clothes. Hold the dough with your left hand and wipe it with your right hand. Just abuse him!
Probably what it looks like [hey! Please watch the drama here! 】 I have been licking for 40 minutes. The hands are sour.
Then throw it to ferment! Put it in a warm place and ferment it twice as big! what? Cooling down? simple! Open your oven Use the smallest temperature to hold the dough in a container. Cover the surface with a plastic wrap and let the dough warm! There are some tips in the back tips!
While waiting for the fermentation, you can make condensed milk sauce on the inside and the surface of the dough! ???????? [I don't know why the raw material of this condensed milk sauce can't be written in the raw material table] Raw materials: 20 grams of butter, 20 grams of condensed milk, just mix well.
After the fermentation is completed, take out the dough, vent, smash into a rectangular shape, cut into four pieces, and wash the condensed milk sauce with condensed milk sauce. Use it later!
Make it like you put it into the mold and continue to ferment to double the size. At this time, you can preheat the oven 185 degrees. After the fermentation is completed, apply the condensed milk sauce again and sprinkle the dried nuts on the surface. Hahahaha forgot to take the steps to map your brain. Make up
The bottom layer of the oven is baked at 180 degrees for 20 minutes.
Advice 1. The details of the enamel can refer to some cooks in the kitchen to search for the keyword directly. The dough can be ???????? 2. When you are fermenting, pay attention to the temperature. If you use the oven like me, please pay attention to the temperature. The minimum temperature of the oven is 100 degrees. I set it directly for 10 minutes. The oven door is best to open a seam. If the temperature is too high, it will be cooked directly! ???????? Then after the time, if the size is not enough, close the oven door and don't add time! Do not add temperature! Continue to let the dough ferment in the remaining temperature. 3. Don't be too violent when removing the dough from the container after the fermentation is finished. Use the scraper to slowly separate the dough and the container along the inner wall of the container. 4. Dough shaping before entering the oven can be done with snacks. A good-looking styling ???? Because I didn’t roll my dough, it’s already terrible after baking. 5. A friend who doesn’t like bread rolls can cut the dough into small strips and condense the condensed milk before the first mashing. It is necessary to apply the sauce on the surface before entering the Mafen mold. (Or directly refer to the method of light god @王光光光光's recipe Japanese sweet condensed milk bread to place the dough)