Recipe: Fried chicken sandwich
Notes:
How do you feel like the taste of a KFC burger! ~ ~ fried chicken + toast = sandwich. Fried chicken + round meal package = burger ah ~~~
Ingredients:
- Chicken leg meat
- Two pieces of toast
- Lettuce
- Appropriate amount of mayonnaise
- 4,5 tablespoons of flour
- Half a spoon of salt
- Moderate amount of pepper
- Half a spoon of paprika
- a teaspoon of garlic
- Spiced powder half a teaspoon
Steps:
-
Wash the chicken legs with kitchen paper to absorb the water and tile into two pieces. Use a pinch of salt and pepper, sauté the garlic and marinate for 15 minutes.
-
Pour the flour, salt, chili powder and allspice into the storage bag and shake it evenly.
-
Place the marinated chicken legs in the mixed flour, sprinkle as much flour as possible on the top, and then press it with your fingers a few times. Turn over and sprinkle the flour on the other side. After using your fingers to press it a few times, pick it up and shake off the excess flour.
-
After the oil is poured into the pan and heated to 180 ° C, the chicken pieces are placed in a pan and fried and drained.
-
The toast is baked well in advance (I like to eat the toast, not baked), put the lettuce on the toast, and squeeze the mayonnaise.
-
Put the fried chicken.
-
Cover with another piece of toast. The four corners can be fixed with a toothpick when cutting.
Tips:
1 The flour used to wrap the chicken is a little more, and it is less wrapped. 2 In the third step, use the fingers to press the chicken pieces sprinkled with the flour, so that the fried noodles will have scales, and the crispy taste of the fried chicken is from the scales.
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