Recipe: Fried chicken sandwich

Home Cooking Recipe: Fried chicken sandwich

Notes:

How do you feel like the taste of a KFC burger! ~ ~ fried chicken + toast = sandwich. Fried chicken + round meal package = burger ah ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs with kitchen paper to absorb the water and tile into two pieces. Use a pinch of salt and pepper, sauté the garlic and marinate for 15 minutes.

    Wash the chicken legs with kitchen paper to absorb the water and tile into two pieces. Use a pinch of salt and pepper, sauté the garlic and marinate for 15 minutes.

  2. Home Cooking Recipe: Pour the flour, salt, chili powder and allspice into the storage bag and shake it evenly.

    Pour the flour, salt, chili powder and allspice into the storage bag and shake it evenly.

  3. Home Cooking Recipe: Place the marinated chicken legs in the mixed flour, sprinkle as much flour as possible on the top, and then press it with your fingers a few times. Turn over and sprinkle the flour on the other side. After using your fingers to press it a few times, pick it up and shake off the excess flour.

    Place the marinated chicken legs in the mixed flour, sprinkle as much flour as possible on the top, and then press it with your fingers a few times. Turn over and sprinkle the flour on the other side. After using your fingers to press it a few times, pick it up and shake off the excess flour.

  4. Home Cooking Recipe: After the oil is poured into the pan and heated to 180 ° C, the chicken pieces are placed in a pan and fried and drained.

    After the oil is poured into the pan and heated to 180 ° C, the chicken pieces are placed in a pan and fried and drained.

  5. Home Cooking Recipe: The toast is baked well in advance (I like to eat the toast, not baked), put the lettuce on the toast, and squeeze the mayonnaise.

    The toast is baked well in advance (I like to eat the toast, not baked), put the lettuce on the toast, and squeeze the mayonnaise.

  6. Home Cooking Recipe: Put the fried chicken.

    Put the fried chicken.

  7. Home Cooking Recipe: Cover with another piece of toast. The four corners can be fixed with a toothpick when cutting.

    Cover with another piece of toast. The four corners can be fixed with a toothpick when cutting.

Tips:

1 The flour used to wrap the chicken is a little more, and it is less wrapped. 2 In the third step, use the fingers to press the chicken pieces sprinkled with the flour, so that the fried noodles will have scales, and the crispy taste of the fried chicken is from the scales.


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