Wash the chicken breast, cut into small pieces, put in a container, add salt, cooking wine, pepper and mix well for a while.
Put the flour, egg liquid and bread crumb into three containers
The pickled chicken is first wrapped in a layer of flour, then wrapped in egg liquid, and finally the bread crumbs. Because the chicken is cut into small pieces, the quantity is relatively large. It is a waste of time to wrap one by one. You can put all the chicken pieces. Pour into the flour bowl together, and then shake the flour bowl so that each piece of chicken can be evenly wrapped with a layer of flour, as is the bread crumb.
Now you can fry the pot, fry things at home, like today's chicken rice, the amount is small, the meat is small and small, you don't have to use a big wok to pour half a pot of oil, take the smallest soup pot in your house, you can Some small soup pots are as big as the ordinary rice bowls in our house. As long as you pour a little oil, you can drown 2/3 of the chicken and you can fry them very well. After the small pot is hot, pour a little oil and heat to 5 When it's hot, put the chicken pieces one by one, look at the size of your pot, how much you can put it at a time, the pot can be done twice, use the medium and small fire to fry the chicken to golden, then remove it, the fire will be oil Heat up, put the chicken pieces in the oil and fry again, then quickly remove them and eat them.