Recipe: Fried chicken nuggets - served with Thai sweet chili sauce

Home Cooking Recipe: Fried chicken nuggets - served with Thai sweet chili sauce

Notes:

Fried chicken, I went to Hong Kong a few days ago and ate a fried chicken in a tea restaurant near Causeway Bay. Well, it’s really delicious~ I want to know that for a foodie, delicious things will be remembered. ... oh, haha~ prepare ingredients for the weekend and cook fried chicken for your son. I bought four chicken legs and boneless meat. Seasoning is the key. With the taste of memory, I am very satisfied with the taste. Then according to my convention, it is necessary to build a recipe to record it~???? Small defects: home The fried skin is not crisp enough after it has been slightly cooled. On the Internet, it is said that adding baking soda can be crispy. Next time, I will try it~ I remember to eat it with Lee Kum Kee Thai sweet and spicy sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Four chicken legs, peeled and boned for spare.

    Four chicken legs, peeled and boned for spare.

  2. Home Cooking Recipe: Chicken leg after bone removal

    Chicken leg after bone removal

  3. Home Cooking Recipe: Cut

    Cut

  4. Home Cooking Recipe: Add seasoning: 2 tablespoons of oyster sauce, 13 grams of sugar, 5-6 grams of Wang Shouyi thirteen fragrances, 3 grams of salt, 3 grams of cumin powder, and a little chicken.

    Add seasoning: 2 tablespoons of oyster sauce, 13 grams of sugar, 5-6 grams of Wang Shouyi thirteen fragrances, 3 grams of salt, 3 grams of cumin powder, and a little chicken.

  5. Home Cooking Recipe: Grab with a disposable glove (like to eat spicy friends, add the right amount of chili powder when marinated)

    Grab with a disposable glove (like to eat spicy friends, add the right amount of chili powder when marinated)

  6. Home Cooking Recipe: Marinated for 2 hours

    Marinated for 2 hours

  7. Home Cooking Recipe: After pickling, add one egg, 60 grams of fried crispy or sweet potato starch, 60 grams of flour, 2 grams of salt, 2 grams of cumin powder (the purpose of salt and cumin powder added separately, please see tips) .

    After pickling, add one egg, 60 grams of fried crispy or sweet potato starch, 60 grams of flour, 2 grams of salt, 2 grams of cumin powder (the purpose of salt and cumin powder added separately, please see tips) .

  8. Home Cooking Recipe: Take a disposable glove and slowly grab it.

    Take a disposable glove and slowly grab it.

  9. Home Cooking Recipe: The state after sizing is sticky

    The state after sizing is sticky

  10. Home Cooking Recipe: Use eggs to mix the powder and wrap the chicken

    Use eggs to mix the powder and wrap the chicken

  11. Home Cooking Recipe: Pour the right amount of oil in the pan

    Pour the right amount of oil in the pan

  12. Home Cooking Recipe: When the oil temperature is 6, 7 into the heat, the chicken is fried. Pay attention to the heat, and then adjust the medium fire. Observe whether there is any discoloration before the color is removed.

    When the oil temperature is 6, 7 into the heat, the chicken is fried. Pay attention to the heat, and then adjust the medium fire. Observe whether there is any discoloration before the color is removed.

  13. Home Cooking Recipe: This is the first time that it is fried, and all of it is fished out.

    This is the first time that it is fried, and all of it is fished out.

  14. Home Cooking Recipe: Adjust the fire, wait for the oil to rise again, pour all the chicken pieces into the oil pan and fry again, observe the color, do not fry. It will take half a minute to get up.

    Adjust the fire, wait for the oil to rise again, pour all the chicken pieces into the oil pan and fry again, observe the color, do not fry. It will take half a minute to get up.

  15. Home Cooking Recipe: Remove it and place two blotting paper underneath. Open to eat ~ ????

    Remove it and place two blotting paper underneath. Open to eat ~ ????

  16. Home Cooking Recipe: Remember to match Lee Kum Kee Thai sweet and spicy sauce, super delicious ????

    Remember to match Lee Kum Kee Thai sweet and spicy sauce, super delicious ????

Tips:

It is recommended not to change the seasonings, such as Wang Shouyi's thirteen incense, which is an essential seasoning in fried chicken nuggets. People who like to eat spicy food can add appropriate amount of chili powder when pickling. I tried to make fried chicken nuggets for the first time. I added the salt and cumin powder twice. At first, I thought that the outer layer of the pulp should also have a taste. Looking back, it is okay to add it at one time, just adjust it. Marinate for a few minutes after the slurry.


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