Garlic is a good partner for small fried meat. For one person's lunch, half a chicken is fried with garlic and green onion. Let's eat the dishes. O(∩_∩)O
Wash the fresh chicken and knead it into small pieces. Add the appropriate amount of raw powder in turn, mix a little soy sauce and oil, and marinate for 10-15 minutes. Wash the garlic and green onion, and shoot the garlic with a knife twice, cut the oblique section, and cut the onion to spare.
Heat the pan and add some oil. After the oil is hot, pour the marinated chicken into the stir fry until the surface turns, pour a little water (just a little bit, don't add too much water) and cover the lid. Go to the water and get it dry.
Add the appropriate amount of salt in turn, stir fry the soy sauce. Add a spoonful of Shanghai-style sweet sauce and stir well.
Add garlic and shallots and stir fry evenly. Cover the lid for a while, stir fry until cooked.
Add some water when frying chicken to help cook the chicken, but don't add too much water, otherwise it will become a boiled chicken.