Recipe: Fried chicken liver with tomato

Home Cooking Recipe: Fried chicken liver with tomato

Notes:

Spring liver protection is especially important, so you can eat more animal internal organs in the spring. The chicken liver is mild, and it can nourish the liver and warm the stomach. It is a good product for eating liver, and the effect is better than other animals' liver. This dish on today is suitable for the beauty of the computer family. It should be eaten often!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the cooked chicken liver into small pieces; wash the green pepper, remove the seeds and cut the small pieces; wash the tomatoes, ban them and cut them into small pieces; wash the carrots, diced

    Cut the cooked chicken liver into small pieces; wash the green pepper, remove the seeds and cut the small pieces; wash the tomatoes, ban them and cut them into small pieces; wash the carrots, diced

  2. Home Cooking Recipe: Put the pot on the fire, put the oil, when the oil is 50% hot, pour the chicken liver, green pepper, carrot and green pepper for 5 minutes, add tomato sauce, salt and a little water, cook until the tomato is soft and rotten.

    Put the pot on the fire, put the oil, when the oil is 50% hot, pour the chicken liver, green pepper, carrot and green pepper for 5 minutes, add tomato sauce, salt and a little water, cook until the tomato is soft and rotten.


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