Recipe: Fried chicken liver with sauce
Notes:
In the cold and freezing season, people with chills and qi are cold and cold, and most sad. Therefore, you should eat more blood dishes! Animal liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, B and other nutrients, is one of the most commonly used blood food. However, pig liver tastes heavy, I have never liked it. Make a change, buy back the chicken liver and fry it.
Ingredients:
- Chicken liver half a catty
- 1 zucchini
- 1 carrot
- Water fungus
- 1 tbsp bean paste
- 1 onion
- 1 teaspoon of white pepper
- Appropriate amount of wine
Steps:
-
Chicken liver diced, seasoning wine, white pepper sauce
-
Carrot, zucchini washed, wipe
-
Put a little oil in the pot, stir-fry the bean paste, and add the chopped green onion
-
Under the chicken liver, fry to discoloration
-
Into the zucchini, carrots, and fungus, stir-fry
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