I am not a cook. I just prefer to go into the kitchen. Today's lunch - homemade parsley stir-fried chicken liver
The chicken liver is removed from the ribs, and the blood is sliced. The vinegar, cooking wine, and starch are used to pickle the marinade.
Parsley leaves to cut into children
Hot pot cold oil, heat a few grains of pepper, sauté
Stir in chicken liver and add to the fuel, soy sauce, sugar and stir fry for three minutes.
Add the parsley and stir fry for two minutes. Add a little salt. Rosemary can be served.