Recipe: Fried chicken liver with parsley
Notes:
I am not a cook. I just prefer to go into the kitchen. Today's lunch - homemade parsley stir-fried chicken liver
Ingredients:
- Parsley
- Chicken liver
- Cooking wine
- starch
- Chicken essence
- Fuel consumption
- Onion garlic
- salt
- Rosemary
- vinegar
- Pepper
- soy sauce
- White sugar
Steps:
-
The chicken liver is removed from the ribs, and the blood is sliced. The vinegar, cooking wine, and starch are used to pickle the marinade.
-
Parsley leaves to cut into children
-
Hot pot cold oil, heat a few grains of pepper, sauté
-
Stir in chicken liver and add to the fuel, soy sauce, sugar and stir fry for three minutes.
-
Add the parsley and stir fry for two minutes. Add a little salt. Rosemary can be served.
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