This classic match is for the fur kitchen!
Wash the chicken liver, remove the fat, cut into 5cm thick slices, put the wine in the big bowl, soak the salt, dry the starch, pickle the pepper and marinate for at least fifteen minutes.
After the leek is washed, the section of the long knuckle is cut. The onion is cut obliquely.
Relax the oil in the pot. When the heat is 50%, add the onion and dry the pepper.
After adding the chicken liver, carefully flip the chicken liver to avoid frying. I just turned over and shredded.
Stir-fried chicken liver surface discoloration, add leek and add chicken and salt, pepper. Twist the fire and stir fry. Before the leek is rotten, the pan is basically soft.
Next time, try to lick the chicken liver and then cut it. Otherwise, the film on the surface is broken. It’s really easy to fry the chicken liver orz. Actually, sprinkle the parsley may be delicious, but I hate the coriander star.... rice Killer! The strong man has another bowl!