Recipe: Fried chicken liver with carrot

Home Cooking Recipe: Fried chicken liver with carrot

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot slices, chopped green onion, ginger mince, green garlic leaves, cut parsley

    Carrot slices, chopped green onion, ginger mince, green garlic leaves, cut parsley

  2. Home Cooking Recipe: Chicken liver to fascia sliced, marinated with cooking wine

    Chicken liver to fascia sliced, marinated with cooking wine

  3. Home Cooking Recipe: The pot must be hot to make oil in the pot, scallions ginger

    The pot must be hot to make oil in the pot, scallions ginger

  4. Home Cooking Recipe: Put the chicken liver slices and quickly scent

    Put the chicken liver slices and quickly scent

  5. Home Cooking Recipe: Put carrot slices and continue to stir fry

    Put carrot slices and continue to stir fry

  6. Home Cooking Recipe: Cover the lid and change it to a small heat for about 1 minute. Lock the water and nutrients to make the chicken liver more tender and juicy.

    Cover the lid and change it to a small heat for about 1 minute. Lock the water and nutrients to make the chicken liver more tender and juicy.

  7. Home Cooking Recipe: Finally, it is very simple to season with salt, soy sauce seasoning, don't forget to add the scent into the parsley, green garlic and stir fry evenly.

    Finally, it is very simple to season with salt, soy sauce seasoning, don't forget to add the scent into the parsley, green garlic and stir fry evenly.

Tips:

1. This trial uses the thermostat wok to find that the pot itself is not easy to adhere to dirt, and it is very convenient to take care after the cooking. 2, low temperature water-free, not easy to stick the pot is also the characteristics of this wok 3, the lid is well sealed.


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