Carrot slices, chopped green onion, ginger mince, green garlic leaves, cut parsley
Chicken liver to fascia sliced, marinated with cooking wine
The pot must be hot to make oil in the pot, scallions ginger
Put the chicken liver slices and quickly scent
Put carrot slices and continue to stir fry
Cover the lid and change it to a small heat for about 1 minute. Lock the water and nutrients to make the chicken liver more tender and juicy.
Finally, it is very simple to season with salt, soy sauce seasoning, don't forget to add the scent into the parsley, green garlic and stir fry evenly.
1. This trial uses the thermostat wok to find that the pot itself is not easy to adhere to dirt, and it is very convenient to take care after the cooking. 2, low temperature water-free, not easy to stick the pot is also the characteristics of this wok 3, the lid is well sealed.