Chicken liver is rich in iron and is the most commonly used food in blood food. The content of vitamin A far exceeds that of milk, eggs, meat, fish and other foods. It has the function of maintaining normal growth and reproductive function, protecting eyes, maintaining normal vision, preventing dry eyes, fatigue, maintaining a healthy complexion, and building on the skin. It is of great significance. Most people are edible. Anemia and people who work in front of computers are especially suitable. Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less.
The chicken liver is rinsed with water on the surface.
Put the chicken liver in a good place, stir fry over high heat, and pour in a few cooked foods.
Finally, salt the salt and quickly stir fry the pan.