Recipe: Fried chicken liver
Ingredients:
- Chicken liver five
- Green pepper / pepper
- Dried chili
- Garlic cut two petals
- Salt, chicken essence
- Two spoonfuls of soy sauce
- Soy sauce two spoons
- Two spoons of cooking wine
- a spoonful of white sugar
- Moderate amount of pepper
Steps:
-
Slice the liver. Sliced garlic, dried chili peppers, cut into spare
-
Make a pot and put more oil! Garlic slices, dried chili, stir-fry into the liver slices, stir fry (fried to the liver and turn white). Add the wine soy sauce, soak the white sugar and pepper, continue to stir fry, add the green pepper and salt chicken before the pot.
Tips:
Dry cleaning must be controlled by water
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