Slice the liver. Sliced garlic, dried chili peppers, cut into spare
Make a pot and put more oil! Garlic slices, dried chili, stir-fry into the liver slices, stir fry (fried to the liver and turn white). Add the wine soy sauce, soak the white sugar and pepper, continue to stir fry, add the green pepper and salt chicken before the pot.
Dry cleaning must be controlled by water