The taste of recollection - fried chicken liver liver is best for stir-fry, because only a short time to cook the chicken liver, in order to preserve the taste and taste of chicken liver. This dish is very suitable for children over 3 years old (but to reduce the stimulating seasonings as appropriate), can supplement vitamin A. Chicken liver is part of the chicken, and it is also a good blood supplement. I remember when I was in college, I was poor. When I was awkward, I went to the cooked meat shop to buy cooked chicken liver and duck liver. Beijing Quanjude's salted duck liver is delicious. To do this dish is a reminiscence of youth. Produced by Saba Kitchen.
Wash the chicken liver, cut into slices, mix with cooking wine, salt, starch, add a little oil and mix well, marinate for about 10 minutes.
Wash the onion slices, wash the green peppers, remove the seeds, and cut into pieces.
Take a small bowl, add cooking wine, soy sauce, salt, sugar, pepper powder and mix thoroughly to form a sauce.
Add more oil to the pot. When it is burnt to 60% heat, put it into the chicken liver and stir-fry until it is discolored. Turn off the oil and remove the oil.
Leave a little base oil in the pot and heat it. Saute the onion, ginger and garlic.
Add onions and peppers, continue to stir fry until the break, pour the smooth chicken liver into the pot and stir well.
Pour the well-preserved sauce into the pan quickly, stir well and turn off the heat.
Finally, add a few drops of sesame oil to the pan. The sesame oil is just the aroma of the embellishment.
Big picture of the finished product, take a look~~
This recipe is selected from the 'rice love small stir' produced by Saba kitchen.
This dish is added to peanuts and tastes crisper and more delicious. Peanuts can be purchased at the supermarket or fried.