The name of the dish is a bit winding, :-). But the crispy mushrooms and the smooth and tender chicken are not only the name but also the taste!
Coprinus comatus, pepper slices. The chicken leg mushroom slices should be cut slightly larger and thicker (waiting to lose weight a lot).
The chicken legs are boneless and cut into small strips along the direction of the vertical chicken legs, thus cutting off the tendons of the chicken legs, and the children will not bite. Add pepper, soy sauce, cooking wine, and marinate.
The chicken leg mushrooms are placed in a pan and fried in two sides.
Stir-fry the oil into the wok, stir-fry the ginger slices, stir-fry the chicken under the fire, add the oyster sauce when the chicken is discolored, and stir-fry the mushrooms.
Add boiling water to two rice bowls (add boiling water to avoid the chicken shrinking and hardening, add boiling water to shorten the heating time of the chicken, so that the chicken will be smooth and tender), cover and cook for five minutes, add pepper, chopped green onion, fried chicken legs with chicken legs Just done!