Recipe: Fried chicken legs with chicken legs

Home Cooking Recipe: Fried chicken legs with chicken legs

Notes:

The name of the dish is a bit winding, :-). But the crispy mushrooms and the smooth and tender chicken are not only the name but also the taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Coprinus comatus, pepper slices. The chicken leg mushroom slices should be cut slightly larger and thicker (waiting to lose weight a lot).

    Coprinus comatus, pepper slices. The chicken leg mushroom slices should be cut slightly larger and thicker (waiting to lose weight a lot).

  2. Home Cooking Recipe: The chicken legs are boneless and cut into small strips along the direction of the vertical chicken legs, thus cutting off the tendons of the chicken legs, and the children will not bite. Add pepper, soy sauce, cooking wine, and marinate.

    The chicken legs are boneless and cut into small strips along the direction of the vertical chicken legs, thus cutting off the tendons of the chicken legs, and the children will not bite. Add pepper, soy sauce, cooking wine, and marinate.

  3. Home Cooking Recipe: The chicken leg mushrooms are placed in a pan and fried in two sides.

    The chicken leg mushrooms are placed in a pan and fried in two sides.

  4. Home Cooking Recipe: Stir-fry the oil into the wok, stir-fry the ginger slices, stir-fry the chicken under the fire, add the oyster sauce when the chicken is discolored, and stir-fry the mushrooms.

    Stir-fry the oil into the wok, stir-fry the ginger slices, stir-fry the chicken under the fire, add the oyster sauce when the chicken is discolored, and stir-fry the mushrooms.

  5. Home Cooking Recipe: Add boiling water to two rice bowls (add boiling water to avoid the chicken shrinking and hardening, add boiling water to shorten the heating time of the chicken, so that the chicken will be smooth and tender), cover and cook for five minutes, add pepper, chopped green onion, fried chicken legs with chicken legs Just done!

    Add boiling water to two rice bowls (add boiling water to avoid the chicken shrinking and hardening, add boiling water to shorten the heating time of the chicken, so that the chicken will be smooth and tender), cover and cook for five minutes, add pepper, chopped green onion, fried chicken legs with chicken legs Just done!


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck