Recipe: Fried chicken legs (winning chicken chops)

Home Cooking Recipe: Fried chicken legs (winning chicken chops)



  1. Coprinus comatus segments, 5-7 cm long. Vertical section, thick point, 0.8 cm

  2. Add salt and black pepper powder and shake well. Marinate for at least half an hour. The surface will be a little bit out of water.

  3. Stir the eggs and cornstarch evenly. Add a little water according to the consistency. Stir well with marinated Coprinus.

  4. Hot oil, covered with bread crumbs on both sides, fried in a pot until golden, open to eat


Be sure to add black pepper powder. This is the key to winning the chicken chops.

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