I like to eat fried chicken, but the oil on the outside, or the meat that is not fresh, makes me afraid to eat more. And KFC's fried chicken is small and the price is not cheap. Boil yourself, ensuring that the meat is fresh and clean, and not afraid of the ditch oil or the oil. Eat with confidence, don't fry with peanuts! ! The finished product will be hard! ! ! Use corn oil or sunflower oil...
The chicken legs are kept in skin and bones are raised. Cut a few times (cutting the meat tendon to avoid shrinking, it also helps to taste). Marinated in the Orleans marinade for more than 24 hours. Prepare the fried powder, mix it and take out about a quarter, add 25g of water and mix it into a slurry (small soda must be mixed evenly!!! Otherwise, a small soda in one place will have a base of glutinous rice)
The marinated chicken legs are covered with powder and then placed in the fried powder to remove the scales.
Keep pressing, hey, it will scale up.
Shake clean dry powder, heat oil
Heating to 170 degrees, I use a thermometer, I can't accurately grasp the oil temperature, or rely on a thermometer (oil temperature is too low will absorb oil, too high easy to fry)
Don't stir after putting it in. After five seconds, the chicken legs will float up.
After 3 minutes of frying, pick it up, dry it, and fry the second one. Wait for the second one to also be fried for three minutes and then pick up the new chicken leg for two minutes (so that the fried can be more brittle)
Fried chicken legs, put on the kitchen oil blotting paper.
Cut chicken legs, served with lettuce salad, super delicious. The chicken legs made by this formula are as crisp as three hours.
This component can be wrapped in 500g chicken wings.
1. The chicken legs need to be marinated in advance. If you don't like Orleans, you should add other spices to marinate. 2, fried powder I did not add other spices, only add some salt, because do not need to do Orleans. 3. Baking soda powder must be added, otherwise the fried skin is very hard. Also do not use baking powder instead. Because the taste is different. 4. Corn starch should not be replaced by other starches, and the taste is different.