Remove the chicken legs with a knife, and cut a few knives on the side without the skin. Add the cooking wine, soy sauce, the oil-conducted juice, and marinate for more than one hour.
Dry the chicken legs, add a little oil to the cast iron pot, and put the chicken skin of the chicken leg down into the pan.
Turn around after about five minutes and fry the other side.
After the two sides are cooked, the tray is served.
Pour the black pepper sauce.
Began to eat!
The size and thickness of the chicken legs you buy are different. The fire time must be mastered by yourself. You will have experience several times. My black pepper juice is cooked by myself, quite fragrant. With homemade black pepper sauce practice: a little oil, fried onion, broken potatoes, add black pepper powder, soy sauce, salt, add water and cook a little to a moderately thick. If you don't have potatoes, you can tick a little. Add some beef to the frying, the mushroom will be more fragrant.