Recipe: Fried chicken legs
Notes:
The first time I ate this dish, I gave it to me a few days ago. I felt crisp and beautiful. So I will do it again next time. If every step is taken, Ma Ma will write her a score, so today I have this recipe. Every picture inside is taken by the little master. Is it a girl born? It’s the cook, this is the first time the little head chef has cooked. This dish is very simple and fast. ( ́▽` )
Ingredients:
- 1 chicken leg mushroom
- 1 tbsp of flour
- 1 tbsp of starch
- 1 egg
- a little water
- a little seasoning
Steps:
-
Wash the chicken legs and cut into small pieces
-
Clear water, flour, starch, a little salt and egg mix
-
Tune into thin, flowable
-
Pour the chicken leg mushrooms and mix well
-
Heat the pan, pour enough oil, heat the oil to 5 minutes, slowly add the chicken legs to the golden
-
Put the pot and sprinkle with salt and pepper
Tips:
Wash the chicken legs, try to control the dry water
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