Recipe: Fried chicken legs

Home Cooking Recipe: Fried chicken legs

Notes:

The first time I ate this dish, I gave it to me a few days ago. I felt crisp and beautiful. So I will do it again next time. If every step is taken, Ma Ma will write her a score, so today I have this recipe. Every picture inside is taken by the little master. Is it a girl born? It’s the cook, this is the first time the little head chef has cooked. This dish is very simple and fast. ( ́▽` )

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs and cut into small pieces

    Wash the chicken legs and cut into small pieces

  2. Home Cooking Recipe: Clear water, flour, starch, a little salt and egg mix

    Clear water, flour, starch, a little salt and egg mix

  3. Home Cooking Recipe: Tune into thin, flowable

    Tune into thin, flowable

  4. Home Cooking Recipe: Pour the chicken leg mushrooms and mix well

    Pour the chicken leg mushrooms and mix well

  5. Home Cooking Recipe: Heat the pan, pour enough oil, heat the oil to 5 minutes, slowly add the chicken legs to the golden

    Heat the pan, pour enough oil, heat the oil to 5 minutes, slowly add the chicken legs to the golden

  6. Home Cooking Recipe: Put the pot and sprinkle with salt and pepper

    Put the pot and sprinkle with salt and pepper

Tips:

Wash the chicken legs, try to control the dry water

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