Recipe: Fried chicken legs

Home Cooking Recipe: Fried chicken legs

Notes:

The first time I ate this dish, I gave it to me a few days ago. I felt crisp and beautiful. So I will do it again next time. If every step is taken, Ma Ma will write her a score, so today I have this recipe. Every picture inside is taken by the little master. Is it a girl born? It’s the cook, this is the first time the little head chef has cooked. This dish is very simple and fast. ( ́▽` )

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken legs and cut into small pieces

    Wash the chicken legs and cut into small pieces

  2. Home Cooking Recipe: Clear water, flour, starch, a little salt and egg mix

    Clear water, flour, starch, a little salt and egg mix

  3. Home Cooking Recipe: Tune into thin, flowable

    Tune into thin, flowable

  4. Home Cooking Recipe: Pour the chicken leg mushrooms and mix well

    Pour the chicken leg mushrooms and mix well

  5. Home Cooking Recipe: Heat the pan, pour enough oil, heat the oil to 5 minutes, slowly add the chicken legs to the golden

    Heat the pan, pour enough oil, heat the oil to 5 minutes, slowly add the chicken legs to the golden

  6. Home Cooking Recipe: Put the pot and sprinkle with salt and pepper

    Put the pot and sprinkle with salt and pepper

Tips:

Wash the chicken legs, try to control the dry water


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck