First wash the chicken legs and cut the small strips.
Three tablespoons of flour, put salt in the flour, stir-fry the ingredients, add water, stir the batter, put the chicken legs into the batter, and wrap the chicken legs with the paste.
Put oil on the fire, heat it up
Put in the stalked mushroom
Deep-fried to golden yellow
The rest of the batter can also be fried into a small cake.