Recipe: Fried chicken leg mushroom
Ingredients:
- Coprinus
- flour
- salt
- Stir-fry
- oil
Steps:
-
First wash the chicken legs and cut the small strips.
-
Three tablespoons of flour, put salt in the flour, stir-fry the ingredients, add water, stir the batter, put the chicken legs into the batter, and wrap the chicken legs with the paste.
-
Put oil on the fire, heat it up
-
Put in the stalked mushroom
-
Deep-fried to golden yellow
Tips:
The rest of the batter can also be fried into a small cake.
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