Recipe: Fried chicken leg

Home Cooking Recipe: Fried chicken leg



  1. Chicken legs washed and filtered to remove moisture

  2. Cut a few knives (deep to bone) in a thick place

  3. Smear seasoning salt and cooking wine

  4. Pickled for half an hour or longer (as you feel)

  5. Under the oil pan, small fire, fried to cooked

  6. Put out the pot and sprinkle with the barbecue seasoning (or chili powder, pepper powder, MSG, etc., as you like)

  7. eat.

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