Recipe: Fried chicken kidney with colored pepper

Home Cooking Recipe: Fried chicken kidney with colored pepper


The child, his father, rhinitis can not eat pepper, fried chicken kidney had to match the color pepper. But just as delicious, it is more ginger.



  1. Chicken kidney salt is cleaned and washed, I bought it, so it is easy to save.

  2. Wash the colored peppers with your hand and wash them with chopped ginger.

  3. The oil pan is heated down and the ginger pepper is fried. Put the chicken kidney and fry, stir fry for a while and put the soy sauce and oil. I like Lee Kum Kee's taste is better.

  4. When you fry the quick-drying water, you can make a pot of pepper.

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