Recipe: Fried Chicken Kaisen - Pistachio Chicken

Home Cooking Recipe: Fried Chicken Kaisen - Pistachio Chicken

Notes:

It’s going to be a New Year’s Eve, and the new year’s goods are almost the same, and we’ll be welcoming the big show, New Year’s Eve! What kind of dish are you going to use to surprise everyone this year? This year is the Year of the Rooster. You can choose to use a "chicken" dish to make your home's new year more delicious! So today we have this high value, the color of the good "fried chicken Kaisen" - smooth and tender chicken breast, colorful pepper, crisp pistachio, color and flavor! Every year, our family dinner table will not be less Coca-Cola. The family is full of cups and a table of dinner, and it starts to move! With the family "Year", enjoy the happy reunion moment, let this year's annual taste extend indefinitely, open the whole year! In the New Year, you should share your food with your family. You will be challenged by the New Year’s Eve dinner. Click on the link below to participate in the event and you will have the chance to win a great prize! Https://www.xiachufang.com/page/market/353/[Details of the event rules can be found on the event page]

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients - chicken breast meat washed, cut about 1cm scorpion block / color pepper diced / pistachio husk

    Prepare the ingredients - chicken breast meat washed, cut about 1cm scorpion block / color pepper diced / pistachio husk

  2. Home Cooking Recipe: Stir the chicken with starch, salt, pepper, cooking wine and let stand for 5 minutes.

    Stir the chicken with starch, salt, pepper, cooking wine and let stand for 5 minutes.

  3. Home Cooking Recipe: Hot pot cold oil, after the smoke, pour the chicken into the pot, dial evenly, discolor and then serve

    Hot pot cold oil, after the smoke, pour the chicken into the pot, dial evenly, discolor and then serve

  4. Home Cooking Recipe: Pour the diced pepper into the pot and stir fry, add a little bit of softened chicken, continue to stir fry and add a spoonful of soy sauce (I am looking for a better color, no addition)

    Pour the diced pepper into the pot and stir fry, add a little bit of softened chicken, continue to stir fry and add a spoonful of soy sauce (I am looking for a better color, no addition)

  5. Home Cooking Recipe: Finally add the peeled pistachios, stir well and serve

    Finally add the peeled pistachios, stir well and serve

  6. Home Cooking Recipe: The color and flavor are full, and the name has a good color. So I am ready to accept the praise of everyone!

    The color and flavor are full, and the name has a good color. So I am ready to accept the praise of everyone!

  7. Home Cooking Recipe: Use this dish that you have made by yourself to add a year of flavor to your family, share your food with your family 'Year', and open the forest in the coming year!

    Use this dish that you have made by yourself to add a year of flavor to your family, share your food with your family 'Year', and open the forest in the coming year!

Tips:

In order to prevent the pistachio from softening and affecting the taste, be sure to add it before the pan. If you think that the pistachio you bought is not crisp enough, you can use a microwave oven to bake a little, or put a little bit of oil on the pan.


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